65 Sauce is a popular and versatile curry base used in Indo-Chinese and Indian fusion cuisine, named after the famous Chicken 65 dish. Known for its bold, spicy, and tangy flavor, this sauce brings a restaurant-quality taste to a variety of dishes.
For Indian restaurants, catering services, and commercial kitchens in the USA, bulk 65 Sauce ensures a ready-to-use, consistent, and flavorful base for dishes like Chicken 65, Paneer 65, Lamb 65, and vegetable variations. With this sauce, chefs can deliver crispy, fiery, and tangy dishes efficiently while maintaining the high standard of flavor expected by customers.
Why kitchens choose it
- FDA compliant – guaranteeing safety, hygiene, and quality
- Consistent flavor & texture – maintains the authentic spicy, tangy taste of 65 dishes
- Hygienically processed & shelf-stable – preserves aroma, color, and spice profile for long-lasting use.our 65 Sauce allows chefs to reduce preparation time, maintain menu consistency, and serve flavor-packed Indo-Chinese dishes with ease
On the menu
- Classic Entrées – Chicken 65, Lamb 65, Paneer 65, and vegetable 65 preparations
- Side Dishes & Gravies – Indo-Chinese style stir-fries, fried rice, and noodle dishes
- Fusion Menus – Wraps, curry bowls, or modern Indo-fusion creations
- Chef Benefits – Pre-prepared sauce saves time, ensures consistent flavor and spice, and simplifies large-scale cooking.With ready-to-use 65 Sauce, restaurants can consistently deliver bold