In stock at our US and local warehouses across the globe: ships in 2 business days and we tell you immediately if there's any delay.

Shipping & delivery
MITRAHar Ghar Ka MITRA

88 bases · One pan · Under 5 minutes

Name the dish.
We'll tell you how.

Whether it's the dal you grew up on or the butter chicken you order every Friday — the hours of browning onions and blooming whole spices are already done. You bring the protein and five minutes.

How MITRA works
  1. 1Pour the korma pouch
  2. 2Add what you have: chicken
  3. 3Simmer · 5 min
  4. 4Dinner is ready: Chicken Korma
Base
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  • No chopping, no ten spice jars
  • 2–5 minutes in one pan
  • Swap the protein, change the dish
  • Tastes like it should
  • No preservatives · 18 months unopened
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Showing 12 of 88 bases

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Tastes like it should

Cooked the long way. If you grew up on this food, you'll know within one bite.

No preservatives

Sterilised with advanced Japanese technology. Shelf-stable 18 months, unopened.

One pan, one pouch

No marinating overnight, no ten spice jars, no separate tempering step.

Ships from the US

In stock at our US and local warehouses across the globe: ships in 2 business days and we tell you immediately if there's any delay.

Who cooks with it

Same food. Very different Tuesdays.

The reason this works isn't that it's fast. It's that it's fast without being a compromise — which matters differently depending on why you're short of time.

Far from home

You know what it should taste like

Which is why nothing on the supermarket shelf has ever worked. This is built to survive that comparison.

Both of you working

Home by seven, eating by half past

Sear, pour, simmer. One pan to wash. Good enough for a weeknight and for guests.

Cooking for one

Half a pouch, half a portion

Use what you need and refrigerate the rest.

New to it

No spice cupboard required

Every base tells you what to buy and exactly how long it takes.

The range

Start with one. It goes further than you think.

Each pouch is a category of dishes, not a single recipe — swap the protein and you've made something else.

See all 88 bases