The range · Indian Cooking Pastes & Sauces
Ghee Roast Masala
- Allergens
- Allergen information pending
- Shelf life
- 18 months unopened
- Preservation
- Sterilised with advanced Japanese technology. No preservatives.
- Certifications
- FDA · ISO · Halal · HACCP · GMP
- Manufactured for & marketed by
- ODOD LLC
- Shipping
- In stock at our US and local warehouses across the globe: ships in 2 business days and we tell you immediately if there's any delay.
Nutrition & allergens
Values are per serving of the pouch contents, before you add protein or vegetables. Calculated from the recipe using USDA FoodData Central nutrient values.
Contains: no declared major allergens.
Nutrition Facts
4 servings per container
Serving size1/4 pouch (71 g)
Calories370
% Daily Value*
| Total Fat 31g | 40% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 480mg | 21% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 14g | 50% |
| Total Sugars 5g | |
| Includes Added Sugars 0g | 0% |
| Protein 6g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cook with it
10 dishes you can make with Ghee Roast Masala
The exact methods our chefs use, scaled to your servings. One pouch, many dinners.
Baby Corn Ghee Roast
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Chicken Ghee Roast
Chicken tossed in fragrant ghee-roast masala, crisp at the edges.
Egg Ghee Roast
Egg tossed in fragrant ghee-roast masala, crisp at the edges.
Fish Ghee Roast
Dry-fried fish in roasted Andhra spice, smoky and moreish.
Gobi Ghee Roast
Gobi tossed in fragrant ghee-roast masala, crisp at the edges.
Mushroom Ghee Roast
Dry-fried mushroom in roasted Andhra spice, smoky and moreish.