The range · Ready-to-Cook Indian Gravies & Curry Mixes
Vindaloo Curry
- Allergens
- Allergen information pending
- Shelf life
- 18 months unopened
- Preservation
- Sterilised with advanced Japanese technology. No preservatives.
- Certifications
- FDA · ISO · Halal · HACCP · GMP
- Manufactured for & marketed by
- ODOD LLC
- Shipping
- In stock at our US and local warehouses across the globe: ships in 2 business days and we tell you immediately if there's any delay.
Nutrition & allergens
Values are per serving of the pouch contents, before you add protein or vegetables. Calculated from the recipe using USDA FoodData Central nutrient values.
Contains: no declared major allergens.
Nutrition Facts
4 servings per container
Serving size1/4 pouch (71 g)
Calories150
% Daily Value*
| Total Fat 12g | 15% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 610mg | 27% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Includes Added Sugars 1g | 2% |
| Protein 2g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cook with it
10 dishes you can make with Vindaloo Curry
The exact methods our chefs use, scaled to your servings. One pouch, many dinners.
Baby Corn Vindaloo
Baby Corn simmered in a rich, fragrant gravy, hearty and comforting.
Chicken Vindaloo
Slow-cooked chicken in a deeply spiced gravy, made for naan.
Egg Vindaloo
Slow-cooked egg in a deeply spiced gravy, made for naan.
Fish Vindaloo
Fish simmered in a rich, fragrant gravy, hearty and comforting.
Gobi Vindaloo
Slow-cooked gobi in a deeply spiced gravy, made for naan.
Mushroom Vindaloo
Mushroom simmered in a rich, fragrant gravy, hearty and comforting.