Baby Corn Pulav

Method

For 4 · quantities update with the serves control

1. 1

   Marinate

   Mix the baby corn with the paste, milk, cream, malai and ghee until every piece is well coated. Cover and let it rest for at least 30 minutes so the flavours soak in.

2. 2

   Start the handi

   Tip the marinated mix into a pulav handi or heavy pot and warm it on a medium flame for about 10 minutes, stirring gently.

3. 3

   Add water and rice

   Pour in about 1 litre of water and bring it to a rolling boil. Add the 2000 g of rice, stir a couple of times so everything mixes evenly, then close the lid.

4. 4

   Dum and finish

   Cook on low until the rice is fluffy and fully done. Sprinkle a little extra ghee over the top, fluff gently and serve hot.

Chef's tip. keep the same ratio for any batch - simply multiply every quantity by your number of portions.