Method
For 4 · quantities update with the serves control
- 1
Bloom the fat
Heat a little butter or ghee in a pan for a minute until it just melts and turns fragrant.
- 2
Warm the dal
Add the 752 g of dal base and stir gently for a couple of minutes until it is heated right through and silky.
- 3
Finish
Scatter freshly chopped coriander over the top and serve hot.
Chef's tip. adjust the butter or ghee to your taste, and scale the dal base up evenly for larger batches.