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Recipes
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The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 13 of 283
Okra and onions in a punchy bhuna masala.
Native-greens veg curry, earthy and wholesome.
Crisp garden vegetables simmered in buttery makhani.
Soft paneer in a tangy sorrel masala.
Mushrooms and capsicum in smoky kadai masala.
Paneer and peppers tossed in fiery kadai masala.
Garden veg and capsicum in smoky kadai spice.
Plump mushrooms soaking up buttery tomato makhani.
Paneer and peas in a comforting homestyle gravy.
Silky tomato-butter gravy, cashew-rich, cradling soft paneer.
Paneer in a spicy, dry tawa bhuna.
Baby potatoes slow-dum in a spiced golden gravy.
Stir-fried amaranth greens, garlicky and crisp.
