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Recipes
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The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 10 of 283
Baby Corn tossed in fragrant ghee-roast masala, crisp at the edges.
Dry-fried chicken in roasted Andhra spice, smoky and moreish.
Dry-fried egg in roasted Andhra spice, smoky and moreish.
Fish tossed in fragrant ghee-roast masala, crisp at the edges.
Dry-fried gobi in roasted Andhra spice, smoky and moreish.
Mushroom tossed in fragrant ghee-roast masala, crisp at the edges.
Dry-fried mutton in roasted Andhra spice, smoky and moreish.
Dry-fried paneer in roasted Andhra spice, smoky and moreish.
Dry-fried prawns in roasted Andhra spice, smoky and moreish.
Tofu tossed in fragrant ghee-roast masala, crisp at the edges.
