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Recipes
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The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 10 of 283
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Chicken tossed in fragrant ghee-roast masala, crisp at the edges.
Egg tossed in fragrant ghee-roast masala, crisp at the edges.
Dry-fried fish in roasted Andhra spice, smoky and moreish.
Gobi tossed in fragrant ghee-roast masala, crisp at the edges.
Dry-fried mushroom in roasted Andhra spice, smoky and moreish.
Mutton tossed in fragrant ghee-roast masala, crisp at the edges.
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Prawns tossed in fragrant ghee-roast masala, crisp at the edges.
Dry-fried tofu in roasted Andhra spice, smoky and moreish.