Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 24 of 283
Chicken 65
Andhra-style crispy chicken, bold-spiced and irresistibly crunchy.
Chicken Manchurian
Golden-fried chicken in a bold Indo-Chinese toss, hot off the wok.
Chilli Chicken
Crispy chicken, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Chilli Egg
Crispy egg, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Chilli Fish
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.
Chilli Prawns
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Dragon Chicken
Crispy chicken, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Dragon Egg
Crispy egg, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Dragon Fish
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.
Dragon Prawns
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Egg 65
Andhra-style crispy egg, bold-spiced and irresistibly crunchy.
Egg Manchurian
Golden-fried egg in a bold Indo-Chinese toss, hot off the wok.
Fish 65
Crunchy fish fired up with South Indian spice, a starter that vanishes fast.
Fish Manchurian
Crispy fish, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Mango Chicken
Golden-fried chicken in a bold Indo-Chinese toss, hot off the wok.
Mango Egg
Golden-fried egg in a bold Indo-Chinese toss, hot off the wok.
Mango Fish
Crispy fish, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Mango Prawns
Golden-fried prawns in a bold Indo-Chinese toss, hot off the wok.
Prawns 65
Andhra-style crispy prawns, bold-spiced and irresistibly crunchy.
Prawns Manchurian
Golden-fried prawns in a bold Indo-Chinese toss, hot off the wok.
Schezwan Chicken
Crispy chicken, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Schezwan Egg
Crispy egg, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Schezwan Fish
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.
Schezwan Prawns
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.