Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 30 of 283
Baby Corn 65
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Baby Corn Manchurian
Crispy baby corn, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Chilli Baby Corn
Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.
Chilli Gobi
Crispy gobi, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Chilli Mushroom
Golden-fried mushroom in a bold Indo-Chinese toss, hot off the wok.
Chilli Paneer
Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Chilli Tofu
Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.
Dragon Baby Corn
Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.
Dragon Gobi
Crispy gobi, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Dragon Mushroom
Golden-fried mushroom in a bold Indo-Chinese toss, hot off the wok.
Dragon Paneer
Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Dragon Tofu
Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.
Gobi 65
Andhra-style crispy gobi, bold-spiced and irresistibly crunchy.
Gobi Manchurian
Golden-fried gobi in a bold Indo-Chinese toss, hot off the wok.
Mango Baby Corn
Crispy baby corn, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Mango Gobi
Golden-fried gobi in a bold Indo-Chinese toss, hot off the wok.
Mango Mushroom
Crispy mushroom, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Mango Paneer
Golden-fried paneer in a bold Indo-Chinese toss, hot off the wok.
Mango Tofu
Crispy tofu, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Mushroom 65
Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.
Mushroom Manchurian
Crispy mushroom, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Paneer 65
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Paneer Manchurian
Golden-fried paneer in a bold Indo-Chinese toss, hot off the wok.
Schezwan Baby Corn
Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.
Schezwan Gobi
Crispy gobi, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Schezwan Mushroom
Golden-fried mushroom in a bold Indo-Chinese toss, hot off the wok.
Schezwan Paneer
Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Schezwan Tofu
Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.
Tofu 65
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Tofu Manchurian
Crispy tofu, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.