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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 14 of 283
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Andhra-style crispy prawns, bold-spiced and irresistibly crunchy.
Prawns tossed in fragrant ghee-roast masala, crisp at the edges.
Golden-fried prawns in a bold Indo-Chinese toss, hot off the wok.
Crunchy prawns fired up with South Indian spice, a starter that vanishes fast.
Dry-fried prawns in roasted Andhra spice, smoky and moreish.
