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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 14 of 283
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.
Crunchy fish fired up with South Indian spice, a starter that vanishes fast.
Dry-fried fish in roasted Andhra spice, smoky and moreish.
Andhra-style crispy fish, bold-spiced and irresistibly crunchy.
Crispy fish, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Fish tossed in fragrant ghee-roast masala, crisp at the edges.
