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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 17 of 283
Chicken in a coconut-and-spice village gravy, comfort in a bowl.
Egg in a coconut-and-spice village gravy, comfort in a bowl.
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Mutton in a coconut-and-spice village gravy, comfort in a bowl.
Prawns in a coconut-and-spice village gravy, comfort in a bowl.
Sour-leaf mutton, deep and tangy.
Tangy sorrel chicken, bold Andhra country style.
Sour-leaf mutton, the Andhra fire-and-tang legend.
Prawns in tangy sorrel, a coastal Andhra gem.
Amaranth-leaf mutton, rustic and hearty.
