This the ODOD way, restaurant-rich flavour in minutes.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Okra and onions in a punchy bhuna masala.

Crisp garden vegetables simmered in buttery makhani.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Mushrooms and capsicum in smoky kadai masala.

Paneer and peppers tossed in fiery kadai masala.

Garden veg and capsicum in smoky kadai spice.

Plump mushrooms soaking up buttery tomato makhani.

Paneer and peas in a comforting homestyle gravy.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Slow-cooked corn in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Slow-cooked vegetables in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Silky tomato-butter gravy, cashew-rich, cradling soft paneer.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Paneer in a spicy, dry tawa bhuna.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Baby potatoes slow-dum in a spiced golden gravy.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Slow-cooked tofu in a deeply spiced gravy, made for naan.