Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 51 of 283
Anda Bhuna Masala
Eggs folded into a thick, fragrant bhuna.
Anda Makhani Velvet
Farm eggs in a rich, creamy makhani embrace.
Andhra Chicken Kurma
Chicken in a coconut-and-spice village gravy, comfort in a bowl.
Andhra Egg Kurma
Egg in a coconut-and-spice village gravy, comfort in a bowl.
Andhra Fish Kurma
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Andhra Mutton Kurma
Mutton in a coconut-and-spice village gravy, comfort in a bowl.
Andhra Prawns Kurma
Prawns in a coconut-and-spice village gravy, comfort in a bowl.
Bhuna Gosht Shaan
Tender mutton in a robust, dry-bhuna masala.
Chicken Rogan Josh
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Chicken Tikka Masala
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Chicken Vindaloo
Slow-cooked chicken in a deeply spiced gravy, made for naan.
Chukkakura Mamsam
Sour-leaf mutton, deep and tangy.
Coriander Chicken Curry
Chicken in a coconut-and-spice village gravy, comfort in a bowl.
Coriander Egg Curry
Egg in a coconut-and-spice village gravy, comfort in a bowl.
Coriander Fish Curry
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Coriander Mutton Curry
Mutton in a coconut-and-spice village gravy, comfort in a bowl.
Coriander Prawns Curry
Prawns in a coconut-and-spice village gravy, comfort in a bowl.
Egg Pulusu
Egg in a coconut-and-spice village gravy, comfort in a bowl.
Egg Rogan Josh
Egg simmered in a rich, fragrant gravy, hearty and comforting.
Egg Tikka Masala
Egg simmered in a rich, fragrant gravy, hearty and comforting.
Egg Vindaloo
Slow-cooked egg in a deeply spiced gravy, made for naan.
Fish Pulusu
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Fish Rogan Josh
Slow-cooked fish in a deeply spiced gravy, made for naan.
Fish Tikka Masala
Slow-cooked fish in a deeply spiced gravy, made for naan.
Fish Vindaloo
Fish simmered in a rich, fragrant gravy, hearty and comforting.
Gongura Kodi
Tangy sorrel chicken, bold Andhra country style.
Gongura Mamsam
Sour-leaf mutton, the Andhra fire-and-tang legend.
Gongura Royyalu
Prawns in tangy sorrel, a coastal Andhra gem.
Kadai Jhinga Sizzler
Juicy prawns in a fiery kadai toss.
Kadai Murgh Sizzler
Chicken and peppers in bold, fresh-ground kadai.
Methi Malai Chicken
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Methi Malai Egg
Egg simmered in a rich, fragrant gravy, hearty and comforting.
Methi Malai Fish
Slow-cooked fish in a deeply spiced gravy, made for naan.
Methi Malai Mutton
Mutton simmered in a rich, fragrant gravy, hearty and comforting.
Methi Malai Prawns
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Murgh Bhuna Lazeez
Slow-bhuna chicken, deep onion-tomato spice.
Murgh Makhani Royale
The legend: smoky tandoori chicken bathed in velvet makhani.
Murgh Shahi Korma
Tender chicken in a nawabi cashew-cream korma.
Murgh Zafrani
Saffron-laced Mughlai chicken, rich and aromatic.
Mutton Rogan Josh
Mutton simmered in a rich, fragrant gravy, hearty and comforting.
Mutton Tikka Masala
Mutton simmered in a rich, fragrant gravy, hearty and comforting.
Mutton Vindaloo
Slow-cooked mutton in a deeply spiced gravy, made for naan.
Palak Chicken
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Palak Egg
Egg simmered in a rich, fragrant gravy, hearty and comforting.
Palak Fish
Slow-cooked fish in a deeply spiced gravy, made for naan.
Palak Mutton
Mutton simmered in a rich, fragrant gravy, hearty and comforting.
Palak Prawns
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Prawns Rogan Josh
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Prawns Tikka Masala
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Prawns Vindaloo
Slow-cooked prawns in a deeply spiced gravy, made for naan.
Thotakura Mamsam
Amaranth-leaf mutton, rustic and hearty.