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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
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Chicken in a coconut-and-spice village gravy, comfort in a bowl.
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Slow-cooked chicken in a deeply spiced gravy, made for naan.
Tangy sorrel chicken, bold Andhra country style.
Chicken and peppers in bold, fresh-ground kadai.
Slow-bhuna chicken, deep onion-tomato spice.
The legend: smoky tandoori chicken bathed in velvet makhani.
Tender chicken in a nawabi cashew-cream korma.
Saffron-laced Mughlai chicken, rich and aromatic.
