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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 9 of 283
Prawns in a coconut-and-spice village gravy, comfort in a bowl.
Prawns in tangy sorrel, a coastal Andhra gem.
Juicy prawns in a fiery kadai toss.
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Slow-cooked prawns in a deeply spiced gravy, made for naan.
