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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
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Paneer in a coconut-and-spice village gravy, comfort in a bowl.
Soft paneer in a tangy sorrel masala.
Paneer and peppers tossed in fiery kadai masala.
Paneer and peas in a comforting homestyle gravy.
Paneer simmered in a rich, fragrant gravy, hearty and comforting.
Silky tomato-butter gravy, cashew-rich, cradling soft paneer.
Paneer in a spicy, dry tawa bhuna.
Slow-cooked paneer in a deeply spiced gravy, made for naan.
Saffron-kissed Mughlai white gravy, regal and creamy.
Saffron-gold gravy cloaking royal paneer.
