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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
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Paneer in a coconut-and-spice village gravy, comfort in a bowl.
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Soft paneer in a tangy sorrel masala.
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Crunchy paneer fired up with South Indian spice, a starter that vanishes fast.
Dry-fried paneer in roasted Andhra spice, smoky and moreish.
