Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 30 of 283
Andhra Chicken Kurma
Chicken in a coconut-and-spice village gravy, comfort in a bowl.
Chicken 555
Andhra-style crispy chicken, bold-spiced and irresistibly crunchy.
Chicken 65
Andhra-style crispy chicken, bold-spiced and irresistibly crunchy.
Chicken Apollo
Andhra-style crispy chicken, bold-spiced and irresistibly crunchy.
Chicken Ghee Roast
Chicken tossed in fragrant ghee-roast masala, crisp at the edges.
Chicken Majestic
Crunchy chicken fired up with South Indian spice, a starter that vanishes fast.
Chicken Manchurian
Golden-fried chicken in a bold Indo-Chinese toss, hot off the wok.
Chicken Marag
A clear, peppery chicken broth, warming and restorative.
Chicken Miriyala Vepudu
Dry-fried chicken in roasted Andhra spice, smoky and moreish.
Chicken Pachi Mirchi Vepudu
Chicken tossed in fragrant ghee-roast masala, crisp at the edges.
Chicken Pulav
Aromatic chicken biryani, dum-cooked and saffron-kissed.
Chicken Rogan Josh
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Chicken Tikka Masala
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Chicken Vindaloo
Slow-cooked chicken in a deeply spiced gravy, made for naan.
Chilli Chicken
Crispy chicken, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Coriander Chicken
Andhra-style crispy chicken, bold-spiced and irresistibly crunchy.
Coriander Chicken Curry
Chicken in a coconut-and-spice village gravy, comfort in a bowl.
Dragon Chicken
Crispy chicken, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Gongura Kodi
Tangy sorrel chicken, bold Andhra country style.
Hyderabadi Chicken Dum Biryani
Fragrant chicken dum biryani, long-grain rice and layered spice.
Kadai Murgh Sizzler
Chicken and peppers in bold, fresh-ground kadai.
Kakatiya Chicken Fry
Chicken tossed in fragrant ghee-roast masala, crisp at the edges.
Mango Chicken
Golden-fried chicken in a bold Indo-Chinese toss, hot off the wok.
Methi Malai Chicken
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Murgh Bhuna Lazeez
Slow-bhuna chicken, deep onion-tomato spice.
Murgh Makhani Royale
The legend: smoky tandoori chicken bathed in velvet makhani.
Murgh Shahi Korma
Tender chicken in a nawabi cashew-cream korma.
Murgh Zafrani
Saffron-laced Mughlai chicken, rich and aromatic.
Palak Chicken
Chicken simmered in a rich, fragrant gravy, hearty and comforting.
Schezwan Chicken
Crispy chicken, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.