Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 25 of 283
Andhra Fish Kurma
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Chilli Fish
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.
Coriander Fish
Crunchy fish fired up with South Indian spice, a starter that vanishes fast.
Coriander Fish Curry
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Dragon Fish
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.
Fish 555
Crunchy fish fired up with South Indian spice, a starter that vanishes fast.
Fish 65
Crunchy fish fired up with South Indian spice, a starter that vanishes fast.
Fish Apollo
Crunchy fish fired up with South Indian spice, a starter that vanishes fast.
Fish Ghee Roast
Dry-fried fish in roasted Andhra spice, smoky and moreish.
Fish Majestic
Andhra-style crispy fish, bold-spiced and irresistibly crunchy.
Fish Manchurian
Crispy fish, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Fish Marag
A clear, peppery fish broth, warming and restorative.
Fish Miriyala Vepudu
Fish tossed in fragrant ghee-roast masala, crisp at the edges.
Fish Pachi Mirchi Vepudu
Dry-fried fish in roasted Andhra spice, smoky and moreish.
Fish Pulav
Fragrant fish dum biryani, long-grain rice and layered spice.
Fish Pulusu
Fish in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Fish Rogan Josh
Slow-cooked fish in a deeply spiced gravy, made for naan.
Fish Tikka Masala
Slow-cooked fish in a deeply spiced gravy, made for naan.
Fish Vindaloo
Fish simmered in a rich, fragrant gravy, hearty and comforting.
Hyderabadi Fish Dum Biryani
Aromatic fish biryani, dum-cooked and saffron-kissed.
Kakatiya Fish Fry
Dry-fried fish in roasted Andhra spice, smoky and moreish.
Mango Fish
Crispy fish, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Methi Malai Fish
Slow-cooked fish in a deeply spiced gravy, made for naan.
Palak Fish
Slow-cooked fish in a deeply spiced gravy, made for naan.
Schezwan Fish
Golden-fried fish in a bold Indo-Chinese toss, hot off the wok.