Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 26 of 283
Andhra Prawns Kurma
Prawns in a coconut-and-spice village gravy, comfort in a bowl.
Chilli Prawns
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Coriander Prawns
Andhra-style crispy prawns, bold-spiced and irresistibly crunchy.
Coriander Prawns Curry
Prawns in a coconut-and-spice village gravy, comfort in a bowl.
Dragon Prawns
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Gongura Royyalu
Prawns in tangy sorrel, a coastal Andhra gem.
Hyderabadi Prawns Dum Biryani
Fragrant prawns dum biryani, long-grain rice and layered spice.
Kadai Jhinga Sizzler
Juicy prawns in a fiery kadai toss.
Kakatiya Prawns Fry
Prawns tossed in fragrant ghee-roast masala, crisp at the edges.
Mango Prawns
Golden-fried prawns in a bold Indo-Chinese toss, hot off the wok.
Methi Malai Prawns
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Palak Prawns
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Prawns 555
Andhra-style crispy prawns, bold-spiced and irresistibly crunchy.
Prawns 65
Andhra-style crispy prawns, bold-spiced and irresistibly crunchy.
Prawns Apollo
Andhra-style crispy prawns, bold-spiced and irresistibly crunchy.
Prawns Ghee Roast
Prawns tossed in fragrant ghee-roast masala, crisp at the edges.
Prawns Majestic
Crunchy prawns fired up with South Indian spice, a starter that vanishes fast.
Prawns Manchurian
Golden-fried prawns in a bold Indo-Chinese toss, hot off the wok.
Prawns Marag
A clear, peppery prawns broth, warming and restorative.
Prawns Miriyala Vepudu
Dry-fried prawns in roasted Andhra spice, smoky and moreish.
Prawns Pachi Mirchi Vepudu
Prawns tossed in fragrant ghee-roast masala, crisp at the edges.
Prawns Pulav
Aromatic prawns biryani, dum-cooked and saffron-kissed.
Prawns Rogan Josh
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Prawns Tikka Masala
Prawns simmered in a rich, fragrant gravy, hearty and comforting.
Prawns Vindaloo
Slow-cooked prawns in a deeply spiced gravy, made for naan.
Schezwan Prawns
Crispy prawns, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.