The range · Ready-to-Cook Indian Gravies & Curry Mixes
Dal Tadka
- Allergens
- Allergen information pending
- Shelf life
- 18 months unopened
- Preservation
- Sterilised with advanced Japanese technology. No preservatives.
- Certifications
- FDA · ISO · Halal · HACCP · GMP
- Manufactured for & marketed by
- ODOD LLC
- Shipping
- In stock at our US and local warehouses across the globe: ships in 2 business days and we tell you immediately if there's any delay.
Nutrition & allergens
Values are per serving of the pouch contents, before you add protein or vegetables. Calculated from the recipe using USDA FoodData Central nutrient values.
Contains: no declared major allergens.
Nutrition Facts
4 servings per container
Serving size1/4 pouch (71 g)
Calories220
% Daily Value*
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 560mg | 24% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 7g | 25% |
| Total Sugars 1g | |
| Includes Added Sugars 0g | 0% |
| Protein 9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cook with it
5 dishes you can make with Dal Tadka
The exact methods our chefs use, scaled to your servings. One pouch, many dinners.
Chukkakura Pappu
Tangy sorrel dal, fiery-tart Andhra comfort.
Dal Tadka
Buttery, slow-simmered dal, rich, smoky and soul-warming.
Gangavayalu Pappu
Native-greens dal, village-style Andhra.
Gongura Pappu
Tangy sorrel-leaf dal, the Andhra soul food with rice and ghee.
Thotakura Pappu
Amaranth-leaf dal, earthy and comforting.