Dal Tadka

Method

For 4 · quantities update with the serves control

1. 1

   Bloom the fat

   Heat a little butter or ghee in a pan for a minute until it just melts and turns fragrant.

2. 2

   Warm the dal

   Add the 752 g of dal base and stir gently for a couple of minutes until it is heated right through and silky.

3. 3

   Finish

   Scatter freshly chopped coriander over the top and serve hot.

Chef's tip. adjust the butter or ghee to your taste, and scale the dal base up evenly for larger batches.