This the ODOD way, restaurant-rich flavour in minutes.

Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Gobi in a coconut-and-spice village gravy, comfort in a bowl.

Mushroom in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Paneer in a coconut-and-spice village gravy, comfort in a bowl.

Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Baby Corn simmered in a rich, fragrant gravy, hearty and comforting.

Bendi/okra in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Okra and onions in a punchy bhuna masala.

Brinjal in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Chamagadda / Arbi / Taro in a coconut-and-spice village gravy, comfort in a bowl.

Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Gobi in a coconut-and-spice village gravy, comfort in a bowl.

Mushroom in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Paneer in a coconut-and-spice village gravy, comfort in a bowl.

Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.

drum stick in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Native-greens veg curry, earthy and wholesome.

Crisp garden vegetables simmered in buttery makhani.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked gobi in a deeply spiced gravy, made for naan.

Soft paneer in a tangy sorrel masala.

Mushrooms and capsicum in smoky kadai masala.

Paneer and peppers tossed in fiery kadai masala.

Garden veg and capsicum in smoky kadai spice.

Plump mushrooms soaking up buttery tomato makhani.

Golden veg dumplings drowning in silky cashew cream.

Paneer and peas in a comforting homestyle gravy.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Slow-cooked corn in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Slow-cooked vegetables in a deeply spiced gravy, made for naan.

Fenugreek and sweet peas in dreamy malai.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Mushroom simmered in a rich, fragrant gravy, hearty and comforting.

Nine-jewel veg and fruit in a royal creamy korma.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Silky tomato-butter gravy, cashew-rich, cradling soft paneer.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Paneer in a spicy, dry tawa bhuna.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked paneer in a deeply spiced gravy, made for naan.

This the ODOD way, restaurant-rich flavour in minutes.

plantain in a coconut-and-spice village gravy, comfort in a bowl.

Baby potatoes slow-dum in a spiced golden gravy.

Saffron-kissed Mughlai white gravy, regal and creamy.

Mixed veg in a golden saffron korma.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Tofu simmered in a rich, fragrant gravy, hearty and comforting.

Saffron-gold gravy cloaking royal paneer.