This the ODOD way, restaurant-rich flavour in minutes.

Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Gobi in a coconut-and-spice village gravy, comfort in a bowl.

Mushroom in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Paneer in a coconut-and-spice village gravy, comfort in a bowl.

Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.

Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.

Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.

Dry-fried baby corn in roasted Andhra spice, smoky and moreish.

Andhra-style crispy baby corn, bold-spiced and irresistibly crunchy.

Crispy baby corn, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

A clear, peppery baby corn broth, warming and restorative.

Baby Corn tossed in fragrant ghee-roast masala, crisp at the edges.

Dry-fried baby corn in roasted Andhra spice, smoky and moreish.

Fragrant baby corn dum biryani, long-grain rice and layered spice.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Baby Corn simmered in a rich, fragrant gravy, hearty and comforting.

Bendi/okra in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Okra and onions in a punchy bhuna masala.

Brinjal in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Chamagadda / Arbi / Taro in a coconut-and-spice village gravy, comfort in a bowl.

Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.

Crispy gobi, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried mushroom in a bold Indo-Chinese toss, hot off the wok.

Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.

Tangy sorrel dal, fiery-tart Andhra comfort.

Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.

Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Crunchy corn fired up with South Indian spice, a starter that vanishes fast.

Gobi in a coconut-and-spice village gravy, comfort in a bowl.

Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.

Mushroom in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.

Paneer in a coconut-and-spice village gravy, comfort in a bowl.

Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.

Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Crunchy vegetables fired up with South Indian spice, a starter that vanishes fast.

A clear, peppery corn broth, warming and restorative.

Buttery, slow-simmered dal, rich, smoky and soul-warming.

Buttery, slow-simmered dal, rich, smoky and soul-warming.

Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.

Crispy gobi, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried mushroom in a bold Indo-Chinese toss, hot off the wok.

Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.

drum stick in a tangy, rustic Andhra gravy, soulful homestyle flavour.

Native-greens veg curry, earthy and wholesome.

Native-greens dal, village-style Andhra.

Crisp garden vegetables simmered in buttery makhani.

Andhra-style crispy gobi, bold-spiced and irresistibly crunchy.

Andhra-style crispy gobi, bold-spiced and irresistibly crunchy.

Andhra-style crispy gobi, bold-spiced and irresistibly crunchy.

Gobi tossed in fragrant ghee-roast masala, crisp at the edges.

Crunchy gobi fired up with South Indian spice, a starter that vanishes fast.

Golden-fried gobi in a bold Indo-Chinese toss, hot off the wok.

Dry-fried gobi in roasted Andhra spice, smoky and moreish.

Gobi tossed in fragrant ghee-roast masala, crisp at the edges.

Aromatic gobi biryani, dum-cooked and saffron-kissed.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked gobi in a deeply spiced gravy, made for naan.

Soft paneer in a tangy sorrel masala.

Tangy sorrel-leaf dal, the Andhra soul food with rice and ghee.

Aromatic baby corn biryani, dum-cooked and saffron-kissed.

Fragrant gobi dum biryani, long-grain rice and layered spice.

Aromatic mushroom biryani, dum-cooked and saffron-kissed.

Fragrant paneer dum biryani, long-grain rice and layered spice.

Aromatic tofu biryani, dum-cooked and saffron-kissed.

Mushrooms and capsicum in smoky kadai masala.

Paneer and peppers tossed in fiery kadai masala.

Garden veg and capsicum in smoky kadai spice.

Dry-fried baby corn in roasted Andhra spice, smoky and moreish.

Gobi tossed in fragrant ghee-roast masala, crisp at the edges.

Dry-fried mushroom in roasted Andhra spice, smoky and moreish.

Paneer tossed in fragrant ghee-roast masala, crisp at the edges.

Dry-fried tofu in roasted Andhra spice, smoky and moreish.

Plump mushrooms soaking up buttery tomato makhani.

Golden veg dumplings drowning in silky cashew cream.

Crispy baby corn, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried gobi in a bold Indo-Chinese toss, hot off the wok.

Crispy mushroom, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried paneer in a bold Indo-Chinese toss, hot off the wok.

Crispy tofu, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Paneer and peas in a comforting homestyle gravy.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Slow-cooked corn in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Slow-cooked vegetables in a deeply spiced gravy, made for naan.

Fenugreek and sweet peas in dreamy malai.

Hyderabadi mirchi ka salan, nutty and tangy, the biryani's best friend.

Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.

Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.

Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.

Dry-fried mushroom in roasted Andhra spice, smoky and moreish.

Andhra-style crispy mushroom, bold-spiced and irresistibly crunchy.

Crispy mushroom, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

A clear, peppery mushroom broth, warming and restorative.

Mushroom tossed in fragrant ghee-roast masala, crisp at the edges.

Dry-fried mushroom in roasted Andhra spice, smoky and moreish.

Fragrant mushroom dum biryani, long-grain rice and layered spice.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Mushroom simmered in a rich, fragrant gravy, hearty and comforting.

Nine-jewel veg and fruit in a royal creamy korma.

Slow-cooked baby corn in a deeply spiced gravy, made for naan.

Gobi simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked mushroom in a deeply spiced gravy, made for naan.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.

Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.

Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.

Paneer tossed in fragrant ghee-roast masala, crisp at the edges.

Crunchy paneer fired up with South Indian spice, a starter that vanishes fast.

Silky tomato-butter gravy, cashew-rich, cradling soft paneer.

Golden-fried paneer in a bold Indo-Chinese toss, hot off the wok.

A clear, peppery paneer broth, warming and restorative.

Dry-fried paneer in roasted Andhra spice, smoky and moreish.

Paneer tossed in fragrant ghee-roast masala, crisp at the edges.

Aromatic paneer biryani, dum-cooked and saffron-kissed.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Paneer in a spicy, dry tawa bhuna.

Paneer simmered in a rich, fragrant gravy, hearty and comforting.

Slow-cooked paneer in a deeply spiced gravy, made for naan.

This the ODOD way, restaurant-rich flavour in minutes.

plantain in a coconut-and-spice village gravy, comfort in a bowl.

Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.

Crispy gobi, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried mushroom in a bold Indo-Chinese toss, hot off the wok.

Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.

Baby potatoes slow-dum in a spiced golden gravy.

Saffron-kissed Mughlai white gravy, regal and creamy.

Mixed veg in a golden saffron korma.

Amaranth-leaf dal, earthy and comforting.

Stir-fried amaranth greens, garlicky and crisp.

Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.

Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.

Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.

Dry-fried tofu in roasted Andhra spice, smoky and moreish.

Andhra-style crispy tofu, bold-spiced and irresistibly crunchy.

Crispy tofu, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.

A clear, peppery tofu broth, warming and restorative.

Tofu tossed in fragrant ghee-roast masala, crisp at the edges.

Dry-fried tofu in roasted Andhra spice, smoky and moreish.

Fragrant tofu dum biryani, long-grain rice and layered spice.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Slow-cooked tofu in a deeply spiced gravy, made for naan.

Tofu simmered in a rich, fragrant gravy, hearty and comforting.

A clear, peppery vegetables broth, warming and restorative.

Saffron-gold gravy cloaking royal paneer.