Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 63 of 283
Andhra Baby Corn Kurma
Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Andhra Gobi Kurma
Gobi in a coconut-and-spice village gravy, comfort in a bowl.
Andhra Mushroom Kurma
Mushroom in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Andhra Paneer Kurma
Paneer in a coconut-and-spice village gravy, comfort in a bowl.
Andhra Tofu Kurma
Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Baby Corn 555
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Baby Corn Apollo
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Baby Corn Ghee Roast
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Baby Corn Majestic
Andhra-style crispy baby corn, bold-spiced and irresistibly crunchy.
Baby Corn Miriyala Vepudu
Baby Corn tossed in fragrant ghee-roast masala, crisp at the edges.
Baby Corn Pachi Mirchi Vepudu
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Bendi/okra Pulusu
Bendi/okra in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Brinjal Pulusu
Brinjal in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Chamagadda / Arbi / Taro Pulusu
Chamagadda / Arbi / Taro in a coconut-and-spice village gravy, comfort in a bowl.
Chukkakura Pappu
Tangy sorrel dal, fiery-tart Andhra comfort.
Coriander Baby Corn
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Coriander Baby Corn Curry
Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Coriander corn
Crunchy corn fired up with South Indian spice, a starter that vanishes fast.
Coriander Gobi Curry
Gobi in a coconut-and-spice village gravy, comfort in a bowl.
Coriander Mushroom
Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.
Coriander Mushroom Curry
Mushroom in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Coriander Paneer
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Coriander Paneer Curry
Paneer in a coconut-and-spice village gravy, comfort in a bowl.
Coriander Tofu
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Coriander Tofu Curry
Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Coriander vegetables
Crunchy vegetables fired up with South Indian spice, a starter that vanishes fast.
drum stick Pulusu
drum stick in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Gangavayalu Kura
Native-greens veg curry, earthy and wholesome.
Gangavayalu Pappu
Native-greens dal, village-style Andhra.
Gobi 555
Andhra-style crispy gobi, bold-spiced and irresistibly crunchy.
Gobi Apollo
Andhra-style crispy gobi, bold-spiced and irresistibly crunchy.
Gobi Ghee Roast
Gobi tossed in fragrant ghee-roast masala, crisp at the edges.
Gobi Majestic
Crunchy gobi fired up with South Indian spice, a starter that vanishes fast.
Gobi Miriyala Vepudu
Dry-fried gobi in roasted Andhra spice, smoky and moreish.
Gobi Pachi Mirchi Vepudu
Gobi tossed in fragrant ghee-roast masala, crisp at the edges.
Gongura Paneer
Soft paneer in a tangy sorrel masala.
Gongura Pappu
Tangy sorrel-leaf dal, the Andhra soul food with rice and ghee.
Kakatiya Baby Corn Fry
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Kakatiya Gobi Fry
Gobi tossed in fragrant ghee-roast masala, crisp at the edges.
Kakatiya Mushroom Fry
Dry-fried mushroom in roasted Andhra spice, smoky and moreish.
Kakatiya Paneer Fry
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Kakatiya Tofu Fry
Dry-fried tofu in roasted Andhra spice, smoky and moreish.
Mushroom 555
Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.
Mushroom Apollo
Crunchy mushroom fired up with South Indian spice, a starter that vanishes fast.
Mushroom Ghee Roast
Dry-fried mushroom in roasted Andhra spice, smoky and moreish.
Mushroom Majestic
Andhra-style crispy mushroom, bold-spiced and irresistibly crunchy.
Mushroom Miriyala Vepudu
Mushroom tossed in fragrant ghee-roast masala, crisp at the edges.
Mushroom Pachi Mirchi Vepudu
Dry-fried mushroom in roasted Andhra spice, smoky and moreish.
Paneer 555
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Paneer Apollo
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Paneer Ghee Roast
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Paneer Majestic
Crunchy paneer fired up with South Indian spice, a starter that vanishes fast.
Paneer Miriyala Vepudu
Dry-fried paneer in roasted Andhra spice, smoky and moreish.
Paneer Pachi Mirchi Vepudu
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
plantain Pulusu
plantain in a coconut-and-spice village gravy, comfort in a bowl.
Thotakura Pappu
Amaranth-leaf dal, earthy and comforting.
Thotakura Vepudu
Stir-fried amaranth greens, garlicky and crisp.
Tofu 555
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Tofu Apollo
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Tofu Ghee Roast
Dry-fried tofu in roasted Andhra spice, smoky and moreish.
Tofu Majestic
Andhra-style crispy tofu, bold-spiced and irresistibly crunchy.
Tofu Miriyala Vepudu
Tofu tossed in fragrant ghee-roast masala, crisp at the edges.
Tofu Pachi Mirchi Vepudu
Dry-fried tofu in roasted Andhra spice, smoky and moreish.