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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
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Golden veg dumplings drowning in silky cashew cream.
Fenugreek and sweet peas in dreamy malai.
Tender chicken in a nawabi cashew-cream korma.
Saffron-laced Mughlai chicken, rich and aromatic.
Nine-jewel veg and fruit in a royal creamy korma.
Saffron-kissed Mughlai white gravy, regal and creamy.
Mixed veg in a golden saffron korma.
Saffron-gold gravy cloaking royal paneer.