Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 31 of 283
Andhra Paneer Kurma
Paneer in a coconut-and-spice village gravy, comfort in a bowl.
Chilli Paneer
Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Coriander Paneer
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Coriander Paneer Curry
Paneer in a coconut-and-spice village gravy, comfort in a bowl.
Dragon Paneer
Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Gongura Paneer
Soft paneer in a tangy sorrel masala.
Hyderabadi Paneer Dum Biryani
Fragrant paneer dum biryani, long-grain rice and layered spice.
Kadai Paneer Sizzler
Paneer and peppers tossed in fiery kadai masala.
Kakatiya Paneer Fry
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Mango Paneer
Golden-fried paneer in a bold Indo-Chinese toss, hot off the wok.
Matar Paneer Classic
Paneer and peas in a comforting homestyle gravy.
Methi Malai Paneer
Paneer simmered in a rich, fragrant gravy, hearty and comforting.
Palak Paneer
Paneer simmered in a rich, fragrant gravy, hearty and comforting.
Paneer 555
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Paneer 65
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Paneer Apollo
Andhra-style crispy paneer, bold-spiced and irresistibly crunchy.
Paneer Ghee Roast
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Paneer Majestic
Crunchy paneer fired up with South Indian spice, a starter that vanishes fast.
Paneer Makhani Royale
Silky tomato-butter gravy, cashew-rich, cradling soft paneer.
Paneer Manchurian
Golden-fried paneer in a bold Indo-Chinese toss, hot off the wok.
Paneer Marag
A clear, peppery paneer broth, warming and restorative.
Paneer Miriyala Vepudu
Dry-fried paneer in roasted Andhra spice, smoky and moreish.
Paneer Pachi Mirchi Vepudu
Paneer tossed in fragrant ghee-roast masala, crisp at the edges.
Paneer Pulav
Aromatic paneer biryani, dum-cooked and saffron-kissed.
Paneer Rogan Josh
Paneer simmered in a rich, fragrant gravy, hearty and comforting.
Paneer Tawa Bhuna
Paneer in a spicy, dry tawa bhuna.
Paneer Tikka Masala
Paneer simmered in a rich, fragrant gravy, hearty and comforting.
Paneer Vindaloo
Slow-cooked paneer in a deeply spiced gravy, made for naan.
Schezwan Paneer
Crispy paneer, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Shahi Paneer Nawabi
Saffron-kissed Mughlai white gravy, regal and creamy.
Zafrani Mughlai Paneer
Saffron-gold gravy cloaking royal paneer.