Method
For 4 · quantities update with the serves control
- 1
Prep the mutton
Boil the mutton until about 95 percent cooked and set it aside - it will finish gently in the broth and stay tender.
- 2
Build the broth
Warm a teaspoon of oil, butter or ghee (whichever you prefer) in a pan for a few seconds, then stir in 376 g of the base with 176 g of water and let it come together over a gentle flame for a minute or two.
- 3
Simmer
Add the cooked mutton and let it simmer softly for about 10 minutes, until the broth turns fragrant and full-bodied.
- 4
Finish
Scatter fresh coriander over the top and serve piping hot.
Chef's tip. keep the same ratio for any batch - multiply every quantity by your number of portions.