Tofu Marag

Method

For 4 · quantities update with the serves control

1. 1

   Prep the tofu

   Boil the tofu until about 95 percent cooked and set it aside - it will finish gently in the broth and stay tender.

2. 2

   Build the broth

   Warm a teaspoon of oil, butter or ghee (whichever you prefer) in a pan for a few seconds, then stir in 376 g of the base with 176 g of water and let it come together over a gentle flame for a minute or two.

3. 3

   Simmer

   Add the cooked tofu and let it simmer softly for about 10 minutes, until the broth turns fragrant and full-bodied.

4. 4

   Finish

   Scatter fresh coriander over the top and serve piping hot.

Chef's tip. keep the same ratio for any batch - multiply every quantity by your number of portions.