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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 19 of 283
Mutton in a coconut-and-spice village gravy, comfort in a bowl.
Tender mutton in a robust, dry-bhuna masala.
Sour-leaf mutton, deep and tangy.
Andhra-style crispy mutton, bold-spiced and irresistibly crunchy.
Sour-leaf mutton, the Andhra fire-and-tang legend.
Fragrant mutton dum biryani, long-grain rice and layered spice.
Mutton tossed in fragrant ghee-roast masala, crisp at the edges.
Mutton simmered in a rich, fragrant gravy, hearty and comforting.
A clear, peppery mutton broth, warming and restorative.
Dry-fried mutton in roasted Andhra spice, smoky and moreish.
Aromatic mutton biryani, dum-cooked and saffron-kissed.
Slow-cooked mutton in a deeply spiced gravy, made for naan.
Amaranth-leaf mutton, rustic and hearty.
