Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 24 of 283
Andhra Tofu Kurma
Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Chilli Tofu
Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.
Coriander Tofu
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Coriander Tofu Curry
Tofu in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Dragon Tofu
Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.
Hyderabadi Tofu Dum Biryani
Aromatic tofu biryani, dum-cooked and saffron-kissed.
Kakatiya Tofu Fry
Dry-fried tofu in roasted Andhra spice, smoky and moreish.
Mango Tofu
Crispy tofu, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Methi Malai Tofu
Slow-cooked tofu in a deeply spiced gravy, made for naan.
Palak Tofu
Slow-cooked tofu in a deeply spiced gravy, made for naan.
Schezwan Tofu
Golden-fried tofu in a bold Indo-Chinese toss, hot off the wok.
Tofu 555
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Tofu 65
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Tofu Apollo
Crunchy tofu fired up with South Indian spice, a starter that vanishes fast.
Tofu Ghee Roast
Dry-fried tofu in roasted Andhra spice, smoky and moreish.
Tofu Majestic
Andhra-style crispy tofu, bold-spiced and irresistibly crunchy.
Tofu Manchurian
Crispy tofu, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Tofu Marag
A clear, peppery tofu broth, warming and restorative.
Tofu Miriyala Vepudu
Tofu tossed in fragrant ghee-roast masala, crisp at the edges.
Tofu Pachi Mirchi Vepudu
Dry-fried tofu in roasted Andhra spice, smoky and moreish.
Tofu Pulav
Fragrant tofu dum biryani, long-grain rice and layered spice.
Tofu Rogan Josh
Slow-cooked tofu in a deeply spiced gravy, made for naan.
Tofu Tikka Masala
Slow-cooked tofu in a deeply spiced gravy, made for naan.
Tofu Vindaloo
Tofu simmered in a rich, fragrant gravy, hearty and comforting.