Recipes
283 dishes. One pouch each, mostly.
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 24 of 283
Andhra Baby Corn Kurma
Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Baby Corn 555
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Baby Corn 65
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Baby Corn Apollo
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Baby Corn Ghee Roast
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Baby Corn Majestic
Andhra-style crispy baby corn, bold-spiced and irresistibly crunchy.
Baby Corn Manchurian
Crispy baby corn, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Baby Corn Marag
A clear, peppery baby corn broth, warming and restorative.
Baby Corn Miriyala Vepudu
Baby Corn tossed in fragrant ghee-roast masala, crisp at the edges.
Baby Corn Pachi Mirchi Vepudu
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Baby Corn Pulav
Fragrant baby corn dum biryani, long-grain rice and layered spice.
Baby Corn Rogan Josh
Slow-cooked baby corn in a deeply spiced gravy, made for naan.
Baby Corn Tikka Masala
Slow-cooked baby corn in a deeply spiced gravy, made for naan.
Baby Corn Vindaloo
Baby Corn simmered in a rich, fragrant gravy, hearty and comforting.
Chilli Baby Corn
Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.
Coriander Baby Corn
Crunchy baby corn fired up with South Indian spice, a starter that vanishes fast.
Coriander Baby Corn Curry
Baby Corn in a tangy, rustic Andhra gravy, soulful homestyle flavour.
Dragon Baby Corn
Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.
Hyderabadi Baby Corn Dum Biryani
Aromatic baby corn biryani, dum-cooked and saffron-kissed.
Kakatiya Baby Corn Fry
Dry-fried baby corn in roasted Andhra spice, smoky and moreish.
Mango Baby Corn
Crispy baby corn, wok-tossed in glossy chilli-garlic sauce, fiery and addictive.
Methi Malai Baby Corn
Slow-cooked baby corn in a deeply spiced gravy, made for naan.
Palak Baby Corn
Slow-cooked baby corn in a deeply spiced gravy, made for naan.
Schezwan Baby Corn
Golden-fried baby corn in a bold Indo-Chinese toss, hot off the wok.