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Recipes
The exact methods our chefs cook from, scaled for a home kitchen. Pick a protein or a cuisine, or start from what's in your fridge.
Showing 6 of 283
Tangy sorrel dal, fiery-tart Andhra comfort.
Buttery, slow-simmered dal, rich, smoky and soul-warming.
Native-greens dal, village-style Andhra.
Tangy sorrel-leaf dal, the Andhra soul food with rice and ghee.
Amaranth-leaf dal, earthy and comforting.
